SECOND NOTICE:
Day 1: EFFECTIVE URBAN PEST MANAGEMENT CONFERENCE, with the theme: “Imagine Food Safety, Public Health & Property Protection Without Pest Control,” is the celebration of the 21st NATIONAL URBAN PEST CONTROL WEEK per Presidential Proclamation 990 & 2063 and in accordance to Dept of Health Circular 155, Presidential Decree 856, 1096 and 522, RA 9003, 9275, 8749 and 7459, DILG Memo Circular 2003-186 & 2016-07, GMP, SSOP, Food Sanitation Audits, Quality Assurance, Food Safety Standards and HACCP to be held in Manila on September 28, 2017, Friday from 7:00 A.M. – 5:00 P.M.
Day 2 – EDUCATIONAL TRIP to MAPECON Green Charcoal Plant in Alaminos, Laguna. Objective: Participants learn how organic wastes are processed into Alternative Fuel Source; and Organic Fertilizer on September 29, 2017, Friday from 7:00 A.M. - 5:00 A.M.
Rapid changes in the urban pest control industry, advances in telecommunications that allow easy access to pest information, and continuous improvements in transportation infrastructures that promote efficient mobility of the people and products from the farms or rural areas to urban centers should be connected to the ideas on sustainable development highlighting environmental and food security issues.
Human as well as product mobility facilitate the unabated spread of urban pests and pest-borne diseases. The role that pest control plays using green technologies to contain possible pest and disease outbreaks must become the standard in urban pest control particularly with the majority of the population are in the urban centers. Strict audit and quality control procedures which are imposed by customers, the food industry sector including product exporters has to uncompromisingly deal with urban pests, storage pests and rodents that contaminate food in its manufacturing and storage facilities.
But no matter how important pest control is, it has not been given as equally important to public health, food safety in food manufacturing industry sector and property protection in construction industry and real estate industry sectors. Pest control is contracted only when an infestation or pest problem has already occurred.
Local Government Units must make pest control program a requirement to operate businesses in their respective localities to keep their constitution safe.
Therefore, it is the primary objective of the conference to place pest control in the center on all efforts of food safety, public health, and property protection with emphasis on protecting present human lifestyle and his mobility in urban areas. In addition, knowledge on different urban pest control and enviro-related technologies that are locally available but proven effective against urban pests and alternative fuels for use in food industry and support “Buy Filipino-Made Products, Buy Local” shall also be given importance.
This conference is intended for personnel of food manufacturing, restaurants, supermarkets, markets, malls, hotels and related establishments; officials of government agencies, LGUs, NGOs and POs concerned on food safety, public health and property protection; urban pest control operators and pesticide applicators, entomologists, medical officers and nurses; urban planners, sanitarians, and waste management practitioners; and for public and private academe including students.
The following are the topics to be taken up:
WASTES: THEIR PROPER MANAGEMENT. HOW WASTES AFFECT PUBLIC HEALTH
- Dr. Metodio A. Palaypay
IMPACT OF PESTS IN FOOD SAFETY PROGRAM OF FOOD PROCESSING/ MANUFACTURING FACILITIES
- Dr. Sonia Y. De Leon
IMPORTANCE OF PEST CONTROL IN KEEPING FOOD SAFE
- Prof. Michele Alaro Narango
URBAN PESTS COMMON IN URBAN AREAS: THEIR IMPACTS TO PUBLIC HEALTH, FOOD SAFETY & PROPERTY PROTECTION & INTEGRATED PEST MANAGEMENT [IPM] PROGRAM
- Mr. Roque G. Tibor, Jr.
GC HYDROGEN REACTOR, ACTIVATED CARBON & VERMICAST: NATURAL PEST CONTROL
- Invr. Gonzalo O. Catan, Jr.
PhP 3,000.00/ Participant [inclusive of a lunch, 2 heavy snacks, coffee, a conference kit, and certificates]. Advance registrants: 10% Discount/ Head.
Prospective participants from Government Sector shall receive 30% Discount/ Head. Student-participants shall be charged only 50% of the fee.
NCUPC has applied for the renewal of its Accreditation as CPD Provider with the CPD Council of Agriculture of the Professional Regulation Commission for this conference with 8 Credit Units for participant and resource persons; another 8 Credit Units for Educational Trip to MAPECON Green Charcoal Plant in Alaminos, Laguna to learn how organic wastes are processed into Alternative Fuel Source, and Organic Fertilizer.
CONFERENCE ON EFFECTIVE URBAN PEST MANAGEMENT
Day 1: EFFECTIVE URBAN PEST MANAGEMENT CONFERENCE, with the theme: “Imagine Food Safety, Public Health & Property Protection Without Pest Control,” is the celebration of the 21st NATIONAL URBAN PEST CONTROL WEEK per Presidential Proclamation 990 & 2063 and in accordance to Dept of Health Circular 155, Presidential Decree 856, 1096 and 522, RA 9003, 9275, 8749 and 7459, DILG Memo Circular 2003-186 & 2016-07, GMP, SSOP, Food Sanitation Audits, Quality Assurance, Food Safety Standards and HACCP to be held in Manila on September 28, 2017, Friday from 7:00 A.M. – 5:00 P.M.
Day 2 – EDUCATIONAL TRIP to MAPECON Green Charcoal Plant in Alaminos, Laguna. Objective: Participants learn how organic wastes are processed into Alternative Fuel Source; and Organic Fertilizer on September 29, 2017, Friday from 7:00 A.M. - 5:00 A.M.
Rapid changes in the urban pest control industry, advances in telecommunications that allow easy access to pest information, and continuous improvements in transportation infrastructures that promote efficient mobility of the people and products from the farms or rural areas to urban centers should be connected to the ideas on sustainable development highlighting environmental and food security issues.
Human as well as product mobility facilitate the unabated spread of urban pests and pest-borne diseases. The role that pest control plays using green technologies to contain possible pest and disease outbreaks must become the standard in urban pest control particularly with the majority of the population are in the urban centers. Strict audit and quality control procedures which are imposed by customers, the food industry sector including product exporters has to uncompromisingly deal with urban pests, storage pests and rodents that contaminate food in its manufacturing and storage facilities.
But no matter how important pest control is, it has not been given as equally important to public health, food safety in food manufacturing industry sector and property protection in construction industry and real estate industry sectors. Pest control is contracted only when an infestation or pest problem has already occurred.
Local Government Units must make pest control program a requirement to operate businesses in their respective localities to keep their constitution safe.
Therefore, it is the primary objective of the conference to place pest control in the center on all efforts of food safety, public health, and property protection with emphasis on protecting present human lifestyle and his mobility in urban areas. In addition, knowledge on different urban pest control and enviro-related technologies that are locally available but proven effective against urban pests and alternative fuels for use in food industry and support “Buy Filipino-Made Products, Buy Local” shall also be given importance.
This conference is intended for personnel of food manufacturing, restaurants, supermarkets, markets, malls, hotels and related establishments; officials of government agencies, LGUs, NGOs and POs concerned on food safety, public health and property protection; urban pest control operators and pesticide applicators, entomologists, medical officers and nurses; urban planners, sanitarians, and waste management practitioners; and for public and private academe including students.
Brochure Outer Part
Brochure Inner Part
WASTES: THEIR PROPER MANAGEMENT. HOW WASTES AFFECT PUBLIC HEALTH
- Dr. Metodio A. Palaypay
IMPACT OF PESTS IN FOOD SAFETY PROGRAM OF FOOD PROCESSING/ MANUFACTURING FACILITIES
- Dr. Sonia Y. De Leon
IMPORTANCE OF PEST CONTROL IN KEEPING FOOD SAFE
- Prof. Michele Alaro Narango
URBAN PESTS COMMON IN URBAN AREAS: THEIR IMPACTS TO PUBLIC HEALTH, FOOD SAFETY & PROPERTY PROTECTION & INTEGRATED PEST MANAGEMENT [IPM] PROGRAM
- Mr. Roque G. Tibor, Jr.
GC HYDROGEN REACTOR, ACTIVATED CARBON & VERMICAST: NATURAL PEST CONTROL
- Invr. Gonzalo O. Catan, Jr.
PhP 3,000.00/ Participant [inclusive of a lunch, 2 heavy snacks, coffee, a conference kit, and certificates]. Advance registrants: 10% Discount/ Head.
Prospective participants from Government Sector shall receive 30% Discount/ Head. Student-participants shall be charged only 50% of the fee.
NCUPC has applied for the renewal of its Accreditation as CPD Provider with the CPD Council of Agriculture of the Professional Regulation Commission for this conference with 8 Credit Units for participant and resource persons; another 8 Credit Units for Educational Trip to MAPECON Green Charcoal Plant in Alaminos, Laguna to learn how organic wastes are processed into Alternative Fuel Source, and Organic Fertilizer.
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